Environmental Health Officers are focusing on allergen compliance. With failure
to comply being a criminal offence and carrying unlimited fines, not acting puts
your business at risk. You need to: identify allergens in every dish; keep an
historic record of dishes; ensure clear signposting for customers and readily
available and consistent information from staff. Now is the time to put your
management system in place, vitalCustomer does this and more.
Sourcing information from suppliers can be challenging and time consuming when you
have multiple suppliers using different formats and communication methods.
This makes food traceability difficult. Cut down on the time, errors and delays
associated with this process by managing your communication online through one secure,
shared portal for sharing due diligence documentation and managing updates in real time.
Helping you to keep track of food provenance and allergens.
With an estimated 25 million people suffering from food allergies or intolerances,
and millions more on ‘low-in’ diets, we help you to use your dishes to attract new
business, promoting your credentials and menus to potential customers looking for
something that suits their dietary preferences. vitalCustomer helps your build your
brand and business.